Nutrigrill-style pizza

September 18, 2017

 

Add your Vegetables: red onions, green and yellow peppers, mushrooms

Add your Proteins: Ham, salami, pepperoni, bacon, shredded cheese

Seasonings & sauces: pineapple, fresh cilantro, pizza sauce

Additions: Mini pizza dough, tortillas, flatbreads, or whole wheat pitas 

TIP: Pitas make the perfect ready-to-go pizza base.

 

Preparation

Turn on your Nutrigrill to the highest setting, and adjust the temperature down as needed while you cook. There is no need to pre-heat since it heats up in seconds. You can adjust the temperature up or down as you cook if you need more or less heat.

Cook your pizza toppings on the moat. Place your pizza dough, tortilla, flatbread, or pita on the grill for 30 seconds. Flip your pizza base, and add your toppings. Lastly, add the shredded cheese, allow it to melt to hold your pizza together.

 

 





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