Nutrigrill Party Fajitas

July 10, 2017

Ingredients

Choose & prep your vegetables: Onion, red & green peppers

Choose & prep your proteins: Chicken, prawns, pork, beef

Choose & prep your seasonings: Garlic, chili mix, fresh herbs

Prep your sauces: Use melted cheese during the cooking process and add sour cream as desired to the finished fajitas

Additions: Tortillas, fresh diced tomatoes, shredded lettuce, salsa

Preparation

Turn on your Nutrigrill to the highest setting and adjust the temperature down as needed while you cook. There is no need to pre-heat since it heats up in seconds. You can adjust the temperature up or down as you cook if you find you need more or less heat.

Once all the ingredients are prepared, start by grilling the meats. Use the center of the grill for fast grilling and push the materials down into the moat, where they will continue to cook at a lower temperature without burning. Throw on the tortillas for a few moments on each side prior to serving.

TIP: Leave room on one side of the moat for veggies and one side for meats.





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